|
Dish Name
|
Description
|
Price
|
|
|
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Spring rolls, Krab Rangoon, Spare Ribs, Beef Satay and Fried Shrimp |
$19.95 |
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Filled with cabbages, celery, carrot served with duck and hot mustard sauce. |
$3.95 |
|
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Roasted ground pork, celery and cabbage served with duck and hot mustard sauce |
$1.95 |
|
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Rice paper rolled w. shrimp, lettuce, rice noodle and cilantro with peanut sauce |
$4.95 |
|
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Dumplings filled with shredded vegetables served with ginger soy vinaigrette |
$4.95 |
|
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Dumpling filled with ground pork and vegetables served with ginger soy vinaigrette |
$5.95 |
|
|
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Quickly cooked spiced chicken and vegetable served with peanut sauce and cool lettuce leaves |
$7.95 |
|
|
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Lightly battered and fried crispy wok-tossed with red pepper and onion |
$7.95 |
|
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Cream cheese, krab meat, celery, green onion wrapped in wonton skin served with sweet sour sauce |
$5.95 |
|
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Chicken skewered and grilled served with peanut sauce |
$5.95 |
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Beef skewered and grilled served with peanut sauce |
$5.95 |
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None |
$7.95 |
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None |
$7.95 |
|
|
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Steamed soy bean with salt and pepper |
$4.95 |
|
|
|
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Tofu filled shrimp paste in oyster sauce |
$8.95 |
|
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Lightly battered and fried crispy served with ginger soy vinaigrette sauce |
$8.95 |
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